Meet Kris, the Designer behind Skippy*Doodle designs. This multi-tasking mom of three moved from her home in New Hampshire to Quebec 17 years ago, picked up the french language and can now hold her own. She designs fun, fashionable playwear for children and also finds time work at her daughter's school and manage a popular boutique website Designers Notion.
Kris enjoys sewing, traveling, watching her boy's play hockey and of course cheering her little cheerleading daughter on at competitions. Kris enjoys reading a good book and camping with her children in the summer, Buyers should watch for a new collection of fun playwear clothing coming this fall on etsy and ebay. Kris is currently working on a trunk show collection that's sure to wow.
In Honor of Kris's french language skills, we at Wisterialane are sharing a fave French recipe with our readers, hope you enjoy!
What you'll need:
1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
2 cups milk
2 tablespoons butter, melted
Your fave fruit topping!
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Crepes are delicious when topped with a fave fruit like strawberries or blueberries.
Search WisteriaLane on EBAY and ETSY as well as our website www.wisterialane-boutique.com for SWEET Boutique Designs that are irresistable and won't crash the diet!
Wednesday, July 08, 2009
Posted by Wisteria Lane